Mayonnaise is easy to make. Making it yourself guarantees the ingredients are healthy. Refrigerate in a wide mouth mason jar for use when needed. I use avocado oil in this recipe. Olive oil has a strong flavour that doesn't work well. The best priced avocado oil is Chosen from Costco.
It is important to use a stick blender for this recipe and a tall jar.
In a tall jar combine the following ingredients:
2 large eggs
2 tablespoons vinegar
2 teaspoons mustard powder
1/2 teaspoon salt
Blend with stick blender until smooth.
While blending with the stick blender, very slowly add:
2 cups of avocado oil
I use a measuring cup with a pouring spout to add the oil a little bit at a time while blending.
Blend until thick and smooth.
Transfer to desired storage jar and store in the fridge.
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