This is my easy rice pilaf recipe. I serve it with Greek chicken. It can be served as a side with whatever you want.
In a pot on the stove add:
2 cups chicken broth
1/2 cup finely chopped onion
1 1/2 cups white basmati rice (if you use brown basmati rice, adjust amount of chicken broth for brown rice)
Bring to a boil and reduce temperature to low until rice is cooked. Fluff with a fork.
Add to the cooked rice in the pot:
1 1/2 cups frozen peas and carrots mix
1/2 cup finely chopped celery (optional)
Stir into the rice and let sit on low heat until vegetables are warm.
Serve.
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